Prosciutto with figs and melon


* 12 Fresh kadota figs
* 1 tb Thyme leaves, fresh, chopped
* 1/4 c Honey
* 1/2 c Warm water
* 12 Prosciutto Ham slices Very thin
* 1 Ripe melon (any kind)


Take six of the figs & slice them into six even wedges. Dust wedges lightly
with thyme.

Thin honey with water & dip prosciutto slices in it.

Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig
slices.

Cut melon into thin slices.

Just before serving, cut remaining figs into 6 wedges & arrange them on
chilled salad plates with ham-wrapped figs & melon slices.

Note: If good melon is not available, substitute fresh berries or other fruits.