Italy hotels, Apartments in Rome, Tourism in Rome, Rome hotels, Rome restaurants Rome hotels, apartments and walking tours guide... Add Gotoroma to your favorites
Rome accomodations,  Rome hotel reservations,  Rome lodging,  
Cooking a real italian meal : check out these recipes

Home > City guide > Recipes


Recipes


Potato Gnocchi


* 3 pounds Boiling potatoes -- -=OR=-
* 5 1/2 cups -Mashed potatoes
* 3/4 cup Flour (or more)
* 5 Egg yolks
* 1/8 teaspoon Nutmeg
* 1 teaspoon Salt -- or as desired
* White pepper -- to taste
* 1/3 cup Olive oil


USING UNCOOKED POTATOES, boil them, unpeeled, in salted water until soft. Or cook them in a microwave according to oven directions or bake in a conventional oven. Drain boiled potatoes.

Peel potatoes when they are cool enough to handle and puree them through a food mill or potato ricer while still warm. Do not use a blender or food processor for this because it excites the gluten in the potato and makes a sticky mess. If using leftover mashed potatoes, place in a small pot and heat them until they are warm.

Transfer potatoes to a mixing bowl, add the yolks and mix. Add nutmeg, salt, pepper and 3/4 cup of flour. Knead together and add the remainder of the flour if necessary, bit by bit, kneading until a slightly sticky consistency is attained. Lightly dust a work surface with flour. Form the dough into sausage-like rolls about the thickness of your thumb. Cut into pieces about 1-inch in length. Using a fork, flatten the pieces so that the tines leave an imprint in the gnocchi!

Keep a glass of water nearby to clean the fork. Meanwhile, fill a 3-quart pot with salted water and bring to a boil. Reduce heat so that the water is boiling at a gentle roll. Drop the gnocchi into the boiling water, about 16 at a time. They will sink to the bottom but will rise to the surface after a minute or so. Continue to cook for another 15 seconds. Immediately remove with a slotted spoon to a colander. Sprinkle with a little olive oil, mix gently and transfer to a heated platter.

Continue until all the gnocchi are cooked. Serve the gnocchi ungarnished as a side accompaniment to roast meat or poultry




ONLINE GUIDE

Apartments
- Ask a ? - Attractions - Events - Hotels - Museums - Nightlife - Pictures gallery - Recipes - Restaurants - Shopping - Tips & Tricks - Tourist info - Transportation - Walking tours

OTHER CITIES
Amsterdam apartments - Barcelona apartments - London apartments - Paris apartments - Rome apartments


OTHER

E-mail:Add your property:About us:Links:Reviews
© 2000 Gotoroma.com
Information on Recipes is brought to you by gotoroma.com