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Broccoli and four cheese calzone


* 1 1/3 cups warm water (110 degrees F/45 degrees C)
* 2 tablespoons olive oil
* 2/3 teaspoon salt
* 1/2 teaspoon dried oregano
* 4 cups bread flour
* 2 1/2 teaspoons active dry yeast
* 1 (10 ounce) package chopped frozen broccoli, thawed
* 1/4 teaspoon garlic powder
* 2 tablespoons olive oil
* 1/2 cup shredded Provolone cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup grated mozzarella cheese
* 1/2 cup ricotta cheese
* 1 tablespoon olive oil


Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.

2 Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.

3 Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.

4 Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.




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